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Kimchi Bomb
Kimchi Bomb

Kimchi Bomb

Inspired by the Korean mountains

The Kimchi Bomb is a true aromatic feat that captures the essence of traditional Korean fermentation. Created around cucumber kimchi, it offers striking freshness and a unique aromatic crunch.

Its depth comes from the use of cabbage kimchi brine, which serves as a fermented base to develop umami complexity and a bold character that evolves on the palate.

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$12.99 CAD
In stock

Pickup available at Manufacture La Pimenterie

Usually ready in 4 hours

Kimchi Bomb

Default Title

Manufacture La Pimenterie

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Concombres • Vinaigre de riz • Oignons verts • Saumure de kimchi (chou nappa, carottes, daikon, poireaux, sel de mer, oignon, gochugaru, ail, gingembre, farine de riz) • Sauce tamari (eau, fèves de soya, sel, sucre) • Gochugaru • Piment Jalapeño vert • Vinaigre de cidre • Piment thaï • Sirop d’érable • Ail • Périlla • Sel • Gomme de xanthane.

Inspired by the Korean mountains

At the top of the hills, where the wind and sun dictate the rhythm of time, we learned that the secret to a great journey lies in patience. It is here, in contact with the masters of artisanal gochujang, that Kimchi Bomb drew its soul. Shaped by the memory of ancestral techniques, from the crackling wood fire to the slow fermentation in earthenware jars, this sauce captures the very essence of the Korean terroir. More than a condiment, it is an alchemy of flavors where the spiciness of chili peppers meets the natural sweetness of fermented grains, offering a depth that only time can create. Each drop is an invitation to slow down and savor the intensity of a craft that crosses oceans.

Green jalapeño pepper

A staple of fusion cuisine, green jalapeño peppers bring the lively freshness needed to balance our sauce. While this recipe draws inspiration from Korea's ancient fermentation traditions, these peppers, grown right here in Quebec, energize the dish with their crisp spiciness and vegetal notes. It enhances the complex aromatic profile of our creation, recalling the bold flavors of Seoul in an artisanal and local version.

50000

Skewers

Soup

Vegetables

Ingredients

CUCUMBER KIMCHI

It is the soul of this sauce, bringing a lively freshness and unique fermented depth. It is used for its aromatic complexity, where natural acidity meets notes of garlic and ginger. It is the star ingredient that structures the sauce, offering a vibrant umami profile that transports your taste buds straight to Korea, while perfectly balancing the heat of the chili pepper.
PERILLA

It is used for its unique fragrance, a blend of mint, basil, and anise. This iconic ingredient in Asian cuisine adds a herbaceous dimension and aromatic freshness that contrasts with the heat of chili peppers. It is the finishing touch that completes kimchi, adding a subtle floral note and botanical complexity that makes every bite memorable.

GOCHUGARU

This sun-dried red chili pepper is the cornerstone of Korean tradition. Unlike conventional chili peppers, it is distinguished by its smoky aroma, fruity notes, and moderate heat. It is used for its vibrant color and ability to infuse the sauce with a rich, textured flavor. It is the ingredient that binds all the others together, providing the authentic, warm spiciness that defines the unique character of our kimchi sauce.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.