It’s spring, the snow is melting and Easter is just around the corner.Even though Easter is past, we still believe this is one of the best ham recipe ever !
All indicators are there in the universe: it’s the perfect time to revisit the famous Quebec maple ham. At La Pimenterie, we think this classic deserves a little spice!
❧ 1 picnic smoked pork shoulder with bone, 3.5 kg (about 7 3/4 lb)
❧ 5 cloves
❧ 1 onion, chopped
❧ 250 mL (1 cup) maple syrup
❧ 30 mL (2 tbsp.) mustard ❧ powder
❧ Salt and pepper to taste