Maple-Glazed Ham

Name: La Pimenterie
Address: 2251 Rue Dandurand, Montréal, QC, H2G 1Z3, CA
Telephone: 438-943-0919
Price range: $00 - $00

Préparation :20 min

Cuisson :2 h

Portions :20

It’s spring, the snow is melting and Easter is just around the corner.
All indicators are there in the universe: it’s the perfect time to revisit the famous Quebec maple ham. At La Pimenterie, we think this classic deserves a little spice!

INGREDIENTS

1 picnic smoked pork shoulder with bone, 3.5 kg (about 7 3/4 lb)
5 cloves
1 onion, chopped
250 mL (1 cup) maple syrup
30 mL (2 tbsp.) mustard powder
Salt and pepper to taste

PREPARATION

Preheat the oven to 180°C (350°F).
Remove excess fat from pork shoulder. Insert cloves into pork shoulder.
Place pork shoulder in a large cast iron casserole dish. Spread the onion around the shoulder.
In a bowl, mix regular maple syrup with mustard powder and 250 mL (1 cup) water. Season with salt and pepper.
Pour the maple mixture over the shoulder.
Cover and bake for 2 to 2 1/2 hours, basting ham with pan juices every 30 minutes.
Top ham with Chipotle Maple Syrup before serving! If you really want more kick, try the Bhut Jolokia.You can also add a little Colonel’s Hot Sauce, because we all know that ham and mustard is a great love story that just won’t die.
Enjoy your meal!

Maple-Glazed Ham

Préparation :20 min

Cuisson :2 h

Portions :20

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