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Bloody Caesar

Préparation :5 min
Cuisson :0 min
Portions :1
  • 3/4 cup of tomato juice with clams (Clamato)
  • 3 tablespoons vodka
  • 1/2 teaspoon worchestershire sauce
  • 1/4 teaspoon spice mix La Pimentée
  • 1 teaspoon hot sauce Chêne Réaction Chêne réaction
  • 1 stalk celery or pickled green beans
  • 1 lemon or lime wedge
  • La Pimentée (glass rim)
  • A few ice cubes

Now that you have the ingredients on hand, simply moisten the opening of an elongated glass with the lime or lemon wedge. Next, place a small amount of La Pimentée on a plate to place the opening of the glass on top of the spices, and turn the glass slightly in the plate to make the seasoning stick to the rim of the glass. Add ice cubes and the rest of the ingredients. All that’s left is to mix your creation with the celery stalk or beans.

Here you go, you probably have the best Bloody Caesar in your hands.


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