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Bloody Caesar

Préparation :5 min
Cuisson :0 min
Portions :1

❧ 3/4 cup of tomato juice with clams (Clamato)
❧ 3 tablespoons vodka
❧ 1/2 teaspoon Worchestershire sauce
❧ 1/4 teaspoon spice mix La Pimentée
❧ 1 teaspoon hot sauce Chêne réaction
❧ 1 stalk celery or pickled green beans
❧ 1 lemon or lime wedge
❧ La Pimentée (glass rim)
❧ A few ice cubes


Once you have gathered your ingredients, simply moisten the opening of an elongated glass with the lime or lemon wedge. Place a small amount of La Pimentée on a plate and turn slightly to make the seasoning stick to the rim of the glass. Add ice cubes and the remaining ingredients.

Mix your creation with the celery stalk or green beans. What you hold in your hands is probably the best Bloody Caesar in the world.


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