To crate this amazing recipe, you will need the following ingredients.
For the curry:
❧ 3 tsp (45 ml) coconut oil
❧ 2 small diced onions
❧ 2 sweet potatoes peeled and cut into 1-inch cubes
❧ 2 tsp (30 ml) fresh ginger
❧ 4 finely chopped cloves of garlic
❧ 2 tsp (30 ml) curry powder
❧ 2 tsp (30 ml) La Pimenterie Bollywood sauce
❧ 1 teaspoon (5 ml) salt
❧ 1 can (540 ml) chickpeas (drained and rinsed)
❧ 1 (454g) block of tofu (drained and cut into small cubes)
❧ 1 can (400 ml) non fat-free coconut milk
❧ 1 cup (250 ml) vegetable broth
❧ 4 cups (1 liter) spinach leaves or kale pieces
❧ cilantro leaves (to taste).
For the sour cream:
❧ 1 cup (250 ml) sour cream
❧ 1⁄2 tsp (2.5 ml) salt
❧ zest of one lime
❧ juice of 1 lime.
