• 250 ml (1 cup) ketchup
• 125 ml (1⁄ 2 cup) chopped onions
• 125 ml (1⁄ 2 cup) water
• 2 Chipotle peppers
• 60 ml (1⁄ 4 cup) brown sugar
• 30 ml (2 tbsp) oil
• 60 mL (1⁄ 4 cup) cider vinegar
• 30 mL (2 tbsp) Worcestershire sauce
• 15 mL (1 tbsp) garlic powder
• 30 ml (2 tbsp) paprika
• 10 ml (2 tsp) mustard powder (dry)
• 2.5 ml (1⁄ 2 tsp) ground black pepper