For the Newton applesauce: ❧ 8 to 10 Cortland apples, peeled and sliced ❧ 1⁄4 cup (60 ml) water or apple juice ❧ 3 tbsp (45 ml) Newton sauceFor the caramelized onions: ❧ 6 large onions, thinly sliced ❧ 2 tbsp (30 ml) butter ❧ 1⁄3 cup (80 ml) vegetable or...
For the veggies : ❧ 2 large carrots (julienned) ❧ 1 small daikon radish (julienned) ❧ 1 cup (250 ml) rice vinegar ❧ 1 cup (250 ml) water ❧ 1⁄4 cup (60 ml) sugar For the tofu : ❧ 1 (454g)...