Royal Bourbon style flank steak

Recette-BavetteRoyalBourbon

Preparation time: 20 minCooking time: 15 minServes: approximately 4 Marinade ingredients• 2 tbsp (30 mL) Royal Bourbon• 1 tbsp (15 mL) brown sugar• 1 tbsp (15 mL) soy sauce• 2 tbsp (30 mL) bourbon• 1 tbsp (15 mL) hot mustard• 1 tbsp (15 mL) olive oilMayonnaise ingredients• ½ tasse (125 mL) de mayonnaise• Zest of one lemon• 2 tbsp (30 mL) chopped fresh basil• 2 tbsp (30 mL) chopped fresh parsley• 2 tbsp (30 mL) […]

Caribbean Style Hot Sauce

250 ml (1 cup) fresh or frozen mangoes 125 ml (½ cup) carrots 1 Habanero pepper (or more if you want more strength)  60 ml (¼ cup) minced shallots 60 ml (¼ cup) cider vinegar 60 ml (¼ cup) lime juice 250 ml (1 cup) water  15 ml (1 tbsp.) brown sugar 1 clove garlic, […]

Sauce BBQ aux piments Chipotle

250 ml (1 cup) ketchup 125 ml (1⁄ 2 cup) chopped onions 125 ml (1⁄ 2 cup) water 2 Chipotle peppers 60 ml (1⁄ 4 cup) brown sugar 30 ml (2 tbsp) oil 60 mL (1⁄ 4 cup) cider vinegar 30 mL (2 tbsp) Worcestershire sauce 15 mL (1 tbsp) garlic powder 30 ml (2 […]

Bloody Caesar

3/4 cup of tomato juice with clams (Clamato) 3 tablespoons vodka 1/2 teaspoon worchestershire sauce 1/4 teaspoon spice mix La Pimentée 1 teaspoon hot sauce Chêne Réaction Chêne réaction 1 stalk celery or pickled green beans 1 lemon or lime wedge La Pimentée (glass rim) A few ice cubes

Homemade hot sauce – Chile de Arbol

3 cloves of minced garlic 1 1/2 cups of water ½ cup white vinegar (or apple cider vinegar to taste) 1 red bell pepper (for roasting) 1/2 cup minced onion 25 g chile de arbol – about ½ cup 2 tablespoons of tomato paste 1/4 teaspoon cumin seed ½ teaspoon of salt ½ teaspoon maple […]

Maple-Glazed Ham

It’s spring, the snow is melting and Easter is just around the corner.All indicators are there in the universe: it’s the perfect time to revisit the famous Quebec maple ham. At La Pimenterie, we think this classic deserves a little spice! INGREDIENTS 1 picnic smoked pork shoulder with bone, 3.5 kg (about 7 3/4 lb) […]