
Crispy Fish Tacos – Calypso and Mango Salsa
Ingredients : For the fish : ❧ 1 lbs. (450g) of white fish, cut in small dices ❧ 2 tbsp. (30ml) corn starch
Ingredients : For the fish : ❧ 1 lbs. (450g) of white fish, cut in small dices ❧ 2 tbsp. (30ml) corn starch
For the dough : ❧ 1 1⁄3 cups (320 ml) warm water ❧ 1 packet of instant yeast ❧ 1 tsp (15
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