Calypso

Ingredients :  For the fish :     ❧ 1 lbs. (450g) of white fish, cut in small dices    ❧ 2 tbsp. (30ml) corn starch

For the dough :    ❧ 1 1⁄3 cups (320 ml) warm water    ❧ 1 packet of instant yeast    ❧ 1 tsp (15