Maple-Glazed Ham

It’s spring, the snow is melting and Easter is just around the corner.
All indicators are there in the universe: it’s the perfect time to revisit the famous Quebec maple ham. At La Pimenterie, we think this classic deserves a little spice!


  • 1 picnic smoked pork shoulder with bone, 3.5 kg (about 7 3/4 lb)
  • 5 cloves
  • 1 onion, chopped
  • 250 mL (1 cup) maple syrup
  • 30 mL (2 tbsp.) mustard powder
  • Salt and pepper to taste