3 cloves of minced garlic
1 1/2 cups of water
½ cup white vinegar (or apple cider vinegar to taste)
1 red bell pepper (for roasting)
1/2 cup minced onion
25 g chile de arbol – about ½ cup
2 tablespoons of tomato paste
1/4 teaspoon cumin seed
½ teaspoon of salt
½ teaspoon maple syrup