BARBACOA
Barbacoa comes from the Arawak language spoken by the Taìno, a people of the Caribbean. It originally refers to a method of slow-cooking meat over a fire. The word made its way through Mexico to Texas, where it transformed into “Barbecue.” Barbacoa is a Tex-Mex style BBQ sauce, sweet, tangy and slightly spicy with a mixture aromatic Mexican dried peppers. A perfect sauce for grilled and smoked meat of all kinds!
10,99 $
Ingrédients
Ingredients: Water • Tomato Paste • Cider vinegar • Sugars (organic cane sugar, molasses) • Tamari (water, soybeans, salt, lactic acid, sodium benzoate) • Canola oil • Salt • Dehydrated hot peppers (chipotle, ancho, mulato, guajillo, árbol) • Spices • Mustard powder • Granulated garlic • Onion powder • Xanthan gum (Sans OGM).
Contains: Mustard • Soy.
Additional information
| Weight | 0,4 kg |
|---|---|
| Dimensions | 6 × 6 × 16 cm |
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