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Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

Ingredients : Cider vinegar* • Glutenberg Pale Ale beer • Water • Mustard seeds • Onions • Scotch bonnet peppers • Orange pulp • Roasted garlic • Honey • Salt • Ginger • Dehydrated super hot peppers • Xanthan gum (GMO free) • Dehydrated garlic.
* Organic ingredients

Contains: Barley • Mustard

11,99 $

Recettes Colonel