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Une sauce noire riche en saveurs et en goût
An Ontario peach hot sauce, flambéed with Canadian whiskey. Inspired by the southern United States, it’s fruity, tangy and perfect for your fried chicken! Available only for a limited time.
The first NOT hot sauce! A sauce made 100% from a delicious pepper that we unearthed in the West Indies and grown in our greenhouses. It tastes like a Habanero, but ZERO strength.
A collaboration with our friends at Umami Épicerie. A tangy sauce with bright notes of oranges and Sichuan pepper and fermented with koji.
A sauce developped by the friends of Mapache restaurant located in Val-David, in collaboration with La récolte de la Rouge farm, Héritage du Jardin and La Pimenterie. A spicy dumpling squash and butternut squash sauce, habanero from the Laurentians and a touch of bourbon and allscpice! For a limited time only.