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This box is the ideal gift to make to a friend or yourself ! Customize your box with three of our famous hot sauces. We recommend you this unique trio Nectar, Grande Réserve and Forbidden Fruit. From 30$
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Une composition originale d’épices, de piments Habanero chocolat et d’une touche de Bourbon! Une sauce fusion, entre le Moyen-Orient et les Amériques, qui va à merveille avec la cuisine de notre terroir, les mijotés, les grillades, et même pour rehausser votre poutine ou Bloody Ceasar!
Une sauce fruitée avec un arôme vif d’agrumes et des mangues, doublée par une infusion de houblons aromatiques. Une sauce piquante rafraîchissante avec une légère finale houblonnée et végétale. Parfaite pour accompagner le poisson, les grillades, pour relever une salade ou même se faire un cocktail estival!
Une sauce d’inspiration indienne au goût riche et puissant, adouci avec un soupçon de sirop d’érable. Elle va à merveille avec les plats asiatiques, les soupes, les grillades de poulet, les sautés, les riz ou simplement pour rehausser une mayonnaise ou une sauce. Aussi intense qu’un voyage en Inde!
Aussi disponible en version extra-forte
Une sauce piquante à la fois simple et savoureuse, composée de piments fermentés, à laquelle on ajoute une touche de chêne ! Un piquant vif, mais qui laisse rapidement place à des notes boisées et de vanille. Une sauce de tous les jours qui saura plaire à tout le monde!
Aussi disponible en version extra-forte
Développée à base de piments Habanero chocolat, d’épices, de bière noire et d’un soupçon de café, cette sauce aux arômes torréfiés et fumés constitue un autre incontournable pour les amateurs de sauces fortes et de barbecues.
Aussi disponible en version extra-forte
Une sauce verte d’inspiration mexicaine à base de piments jalapeño et d’épices qui amène des notes fraîches de coriandre, de piments doux et de limes. Idéale pour accompagner les tacos, les nachos, le poisson, une pizza ou pour rehausser votre Guacamole.
Aussi disponible en version extra-forte
Un savant mélange entre la saveur et la fraîcheur des pommes du Québec, le piment chipotle mexicain et notre sirop d’érable. Une sauce à la fois légèrement acidulée, sucrée et fumée. Idéale pour accompagner les grillades, le porc braisé, les fajitas, le chili, ainsi que le couscous et les mets gratinés.
Aussi disponible en version extra-forte
Une sauce avec une double attaque à base de de graines de moutarde, de piments Scotch Bonnet, de bière Pale-Ale et d’une touche de miel ! À la fois fraîche et puissante avec une belle longueur en bouche, elle est idéale pour remplacer la moutarde, accompagner les saucisses et grillades, rehausser une vinaigrette, un sandwich à la viande fumée ou un hamburger.
A flavourful dark sauce. A blend of chocolate habaneros, spices, dark beer and a hint of coffee, this roasty and smoky sauce is a must for fans of spicy barbecue sauces.
A savant mix of fresh apples, Mexican chipotle and maple syrup. This sauce is slightly tart but also sweet and smoky. As ideal on grilled meats, braised pork, fajitas and chili as on couscous and au gratin dishes. Just let your imagination run with Newton!
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
A fruity sauce with a fresh citrus and mango zing, infused with aromatic hops. Truly refreshing, this hot sauce finishes with a slightly hoppy, vegetal taste. Perfect on fish or grilled meats, it also spices up a salad or a summer cocktail!
Inspired from Mexico, this green sauce has a jalapeño and spice base with fresh notes of cilantro, sweet bell pepper and lime. Ideal on tacos, nachos, fish and pizza or to give your guacamole an extra kick.
A simple hot sauce, yet tasty and complex, composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes. An everyday sauce that will please everyone!
A pepper explosion. A limited edition sauce, available while supplies last.
A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.
An Ontario peach hot sauce, flambéed with Canadian whiskey. Inspired by the southern United States, it’s fruity, tangy and perfect for your fried chicken! Available only for a limited time.
A hot sauce with fermented cherries, sake and Habanero chocolate pepper. A rich and complex sauce with woody and aromatic notes.
Available only for a limited time.
The first NOT hot sauce! A sauce 100% made from a delicious pepper that we unearthed in the West Indies and grown in our greenhouses. It tastes like a Habanero, but ZERO strength.
A collaboration with our friends at Umami Épicerie. A tangy sauce with bright notes of oranges and Sichuan pepper and fermented with koji.
It’s UMAMI!
A sauce developped by the friends of Mapache restaurant located in Val-David, in collaboration with La récolte de la Rouge farm, Héritage du Jardin and La Pimenterie. A spicy dumpling squash and butternut squash sauce, habanero from the Laurentians and a touch of bourbon and allscpice! For a limited time only.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
A flavourful dark sauce. A blend of chocolate habaneros, spices, dark beer and a hint of coffee, this roasty and smoky sauce is a must for fans of spicy barbecue sauces.
A fruity sauce with a lively aroma of citrus fruits, mangoes and ants! Have you never tasted ants before? It is the occasion to discover its delicate roasted and acidulated taste. A sauce that will please the most sceptical. Awaken the anteater in you!
A simple hot sauce, yet tasty and complex, composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes. An everyday sauce that will please everyone!
A savant mix of fresh apples, Mexican chipotle and maple syrup. This sauce is slightly tart but also sweet and smoky. As ideal on grilled meats, braised pork, fajitas and chili as on couscous and au gratin dishes. Just let your imagination run with Newton!
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from Mexico, this green sauce has a jalapeño and spice base with fresh notes of cilantro, sweet bell pepper and lime. Ideal on tacos, nachos, fish and pizza or to give your guacamole an extra kick.
An original composition of spices, habaneros, chocolate and a splash of Bourbon! The Middle East meets the Americas in this sauce, perfect with Middle Eastern food, poultry, stews and grilled meat, and to spike your poutine or Bloody Caesar!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice or even just to spice up a little mayo or sauce. As intense as a journey through India!
A sauce fermented and aged in Bourbon barrels for 18 months.
Fermentation and then long aging have given this sauce a rich, complex and sophisticated aroma.
With woody, vegetal, and even smoky notes, this sauce will appeal to discerning palates and collectors.
Extremely limited special edition.
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