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Une sauce noire riche en saveurs et en goût
The first NOT hot sauce! A sauce made 100% from a delicious pepper that we unearthed in the West Indies and grown in our greenhouses. It tastes like a Habanero, but ZERO strength.
A collaboration with our friends at Umami Épicerie. A tangy sauce with bright notes of oranges and Sichuan pepper and fermented with koji.
A sauce developped by the friends of Mapache restaurant located in Val-David, in collaboration with La récolte de la Rouge farm, Héritage du Jardin and La Pimenterie. A spicy dumpling squash and butternut squash sauce, habanero from the Laurentians and a touch of bourbon and allscpice! For a limited time only.