Grande Réserve
A “classic” fermented hot sauce, composed of a blend of Cayenne, Habanero and Scorpion peppers, aged in Bourbon barrels for over 18 months. Fermentation, followed by long aging, has given this sauce a rich, complex and sophisticated aroma. With woody, vegetal and even smoky notes, this sauce will appeal to fine palates and collectors alike.
19,99 $
Ingrédients
Ingredients: Selected hot peppers • Water • White wine vinegar • Salt • Garlic • Cane sugar • Xanthan gum.
Contains: Sulfites.
Additional information
Weight | 0,3 kg |
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Dimensions | 3 × 3 × 10 cm |
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