A sauce fermented and aged in Bourbon barrels for 18 months.
Fermentation and then long aging have given this sauce a rich, complex and sophisticated aroma.
With woody, vegetal, and even smoky notes, this sauce will appeal to discerning palates and collectors.
Extremely limited special edition.
Ingredients: Selected hot peppers • White wine vinegar • Salt • Garlic • Cane sugar*
* Organic ingredients