Originally from the Caribbean, the Jerk is intended to be a true blend of influences and flavors that reflect all the peoples who set foot in the region: Indigenous, French, English, Dutch, African, Spanish, Portuguese and Indian. The result is a powerful, herbal and aromatic BBQ sauce, where Scotch Bonnet peppers plays a dominant role! A sauce for spice lovers. Ideal with chicken, grilled vegetables, fish or shrimp.
Ingredients : Apple sauce* • Water • Scallions • Lime juice* • Soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate) • Onions* • Cider vinegar* • Sugars (molasses, cane sugar*) • Canola oil • Tomato paste • Garlic • Ginger* • Spices • Habanero peppers • Salt • Xanthan gum.
* Organic Ingredients
Contains: Soy • Wheat.