It’s easy to be inspired by this fruity, fermented chili pulp that’s high in flavor and color. The Pimenterie and The Pinch have come together aﬁn to create a surprising seasoning that will add a zesty, delicious taste to your favorite tomato cocktails and recipes! This spice blend will give a tasty combination of spicy, salty and sweet with a slight bitter and herbal ﬁnale taste.
Sea salt, fermented chili pulp, cane sugar, orange peel, black pepper, celery seeds, herbs and spices
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