Rouge de Mékinac
Developed in collaboration with the À La Fût microbrewery, this sauce is as surprising as delicious! Rouge de Mékinac enhances the fruity flavors of the renowned sour beer of the same name, which has won multiple international awards. Infused with summer hay, giving it a beautiful floral touch, it reveals subtle cherry and raspberry aromas. But watch out, Cowboy! Don’t be fooled by the poetic description… it’s got some serious heat!
12,99 $
Ingrédients
Ingredients: Hay infused cherry sour beer • Sugars (cherry puree, raspberry puree, cane sugar) • Hay infused cider vinegar • Red bell peppers • Shallots • Sugar Rush Peach hot peppers • Roasted red Habanero peppers • Salt • Garlic • Canola oil • Fermented hot peppers • Paprika • Xanthan gum • Prickly-ash pepper.
Contains: Barley.
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 3 × 3 × 10 cm |
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