A sauce developed with our friends at Mapache restaurant located in Val-David, La récolte de la Rouge farm, and Héritage du Jardin. Made with dumpling squash, butternut squash, seasoned with habanero from the Laurentians, and a touch of bourbon. For a limited time only.
Ingredients: Water • Cider vinegar* • Dumpling and butternut squash • Onions • Red habaneros • Cane sugar • Salt • Ginger • Coconut oil • Bourbon • Spices • Xanthan gum
* Organic ingredients