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Julien Fréchette, founder of La Pimenterie, explains how he approached the creation of hot sauces as if it were a creative and artistic work with

“Today, the Office montréalais de la gastronomie (OMG- Montréal Culinary Office), a Tourisme Montréal initiative made possible with the financial support of the Ville de Montréal,

“Try it on Ice Cream: Calypso, La PimenterieSpiked with ají limón and scotch bonnet peppers, Calypso makes just about anything, even ice cream taste of