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Antipode Electrisant - sauce piquante - hot sauce - Sauces piquantes-collaborationLa Pimenterie
Electric Antipode

Electric Antipode

Molecular hot sauce with anesthetic effect

Electric Antipode combines a blend of Fresno, Serrano, Habanero, and Cherry Bomb peppers with exotic fruits and peppers in a molecular-inspired gourmet sauce. Clavalier, Sansho, and Sichuan peppers awaken the palate with their electrifying effect and citrus aromas, balanced by the sweetness of passion fruit and mango.

🌶️ 🌶️ 🌶️

$14.00 CAD
In stock

Pickup currently not available

Electric Antipode

Default Title

Magasin La Pimenterie

Pickup currently not available

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

25000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Selected hot peppers • Passion fruit • Mangoes • Water • Lime juice • Koji (yellow peas, Aspergillus oryzae) • Hemp seeds • Cane sugar • Spices • Ginger • Pepper blend (Sancho pepper, Sichuan pepper, Clavalier pepper) • Salt • Xanthan gum.

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Singularity

Molecular hot sauce with anesthetic effect

fresno

Cherry Bomb

The red, juicy Fresno is slightly milder than the jalapeño. It offers a good balance of heat and fruity sweetness.

25000

Tacos

Duck

Shrimp

Ingredients

Passion fruit

They are chosen for their exotic, intense, and aromatic flavor. They provide bright acidity and a floral aroma that pair perfectly with fruity peppers. They are used to create a fresh, tangy tension that awakens the palate and highlights the sauce’s heat.
mangues - la pimenterie
Mangoes

Mango adds tropical sweetness and a golden hue to our hot sauces. Its juicy flesh balances the heat, extends the finish, and enhances the flavors. Rich in vitamin C, it naturally intensifies the aromatic perception.
Fruit de la passion - la pimenterie

Clavalier pepper

Clavelier pepper, a wild pepper from Quebec, offers intense citrus notes like tangerine. It provides a mild anesthetic sensation. Ideal for fish, poultry, and desserts.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.