Recipes

PIZZA BBQ À L’ORANGEADE, AU CANARD CONFIT ET KUMQUAT CRUSH

BBQ PIZZA WITH ORANGEADE, CONFIT DUCK AND KUMQUAT CRUSH

August 4, 2025

A bold BBQ pizza with confit duck, orange soda, and Kumquat Crush sauce.A surprising sweet-and-savory mix, perfect to impress at dinnertime.

BLOODY CAESAR

August 4, 2025

Bloody Caesar spiced up with our homemade hot sauce. A Canadian classic reinvented with bold character, perfect for brunches or lively aperitifs with friends.

OLD FASHION

August 4, 2025

Old Fashioned with a twist of our spicy maple syrup. A classic cocktail, elegant and bold, where bitterness meets the sweet heat of our house-made syrup.

HOMEMADE HOT SAUCE – CHILE DE ARBOL

August 4, 2025

Homemade chile de árbol hot sauce. An intense and aromatic recipe, simple to make, full of character, perfect for elevating your everyday dishes.

TACOS CROUSTILLANT – CALYPSO ET SALSA DE MANGUE

CRISPY TACOS – CALYPSO AND MANGO SALSA

August 4, 2025

Crispy tacos filled with plant-based protein, fresh mango salsa, and Calypso sauce. A tropical, colorful, and spicy recipe to brighten up your plate.

GRILLED CHEESE NEWTON-STYLE

August 4, 2025

A melty, crispy grilled cheese elevated with Newton sauce. A indulgent and slightly tangy twist on a classic comfort food, reimagined our way.

VEGETARIAN BANH MI WITH GREEN CURRY

August 4, 2025

A fresh and vibrant vegetarian Banh Mi, topped with tofu, crisp vegetables, and kicked up with Curry Verde sauce. A bold sandwich with Viet-Mex flavors.

STEAKS DE CANARD AUX LÉGUMES RACINES ET À LA SAUCE KUMQUAT CRUSH

DUCK STEAKS WITH ROOT VEGETABLES AND KUMQUAT CRUSH SAUCE

August 4, 2025

Pan-seared duck steaks served with roasted root vegetables and Kumquat Crush sauce. A refined, sweet-and-savory dish that highlights the flavors of autumn.

BOUCHÉES DE NACHOS AU CANARD CONFIT À LA SAUCE KUMQUAT CRUSH

CONFIT DUCK NACHO BITES WITH KUMQUAT CRUSH SAUCE

August 4, 2025

Crispy nacho bites topped with confit duck and drizzled with Kumquat Crush sauce. A festive, sweet-and-savory recipe, perfect for appetizers or special occasions.

POUTINE À L’EFFILOCHÉ DE CANARD CONFIT, BACON ET SAUCE KUMQUAT CRUSH

POUTINE WITH SHREDDED CONFIT DUCK, BACON, AND KUMQUAT CRUSH SAUCE

August 4, 2025

A decadent poutine topped with confit duck, crispy bacon, and Kumquat Crush sauce. A sweet-and-savory combination with a kick, perfect for big appetites and adventurous foodies.

BONSHOMMES EN PAIN D’ÉPICES ET À LA SAUCE ROYAL BOURBON

GINGERBREAD MEN WITH ROYAL BOURBON SAUCE

August 4, 2025

Soft gingerbread cookies with a twist of Royal Bourbon sauce. A spicy and indulgent touch that boldly modernizes a holiday classic while keeping it comforting.

CURRY DE POIS CHICHES ET TOFU À LA FAÇON BOLLYWOOD

BOLLYWOOD-STYLE CHICKPEA AND TOFU CURRY

August 4, 2025

A vegan Indian-inspired curry combining chickpeas, tofu, and Bollywood sauce. Creamy, aromatic, and perfectly spiced for a comforting and balanced dish.

Our hot sauces

We refine each recipe with precision to bring out the perfect balance between intensity, aromas, and originality. Designed to complement your everyday dishes or enhance a culinary creation, our hot sauces are a natural fit for your kitchen. From the family table to chefs' plates, they add a spicy touch without ever overwhelming the flavor.