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Barbacoa

Barbacoa

Tex Mex

Barbacoa is a Tex-Mex style BBQ sauce that is creamy, slightly sweet, and tangy. It offers a rich and flavorful taste, derived from a blend of dried Mexican peppers (Ancho and Guajillo), smoky notes from Chipotle peppers, and a little spicy kick from Arbol peppers. A sauce for everyone, ideal for all grilled meats!

🌶️

$10.99 CAD
In stock

Pickup available at Manufacture La Pimenterie

Usually ready in 4 hours

Barbacoa

Default Title

Manufacture La Pimenterie

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

8000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Water • Tomato paste • Apple cider vinegar* • Sugars (cane sugar*, molasses) • Tamari sauce (water, soybeans, salt, sugar) • Canola oil • Salt • Dehydrated hot peppers (chipotle, ancho, mulato, guajillo, árbol) • Spices • Mustard powder • Granulated garlic • Onion powder • Xanthan gum (Non-GMO)
*Organic ingredients
CONTAINS: Mustard • Soy

Tex Mex

"Barbacoa" comes from the Arawak language of the Taíno people, native to the Caribbean. It originally referred to slow-cooking meat over a fire. The word made its way to Mexico and then to the United States through Texas, where it evolved.
Chipotle

Chipotle

The Chipotle chili is a ripe jalapeño that has been dried and smoked, originating from Mexico. It provides moderate heat (2,500 to 8,000 SHU) and a deeply smoky, earthy, and slightly sweet flavor profile.

8000

Barbecue

Sandwich

poulet icon lapimenterie

Chicken wings

Ingredients

Tomatoes

The fruit that thinks it’s a vegetable. We use it for its juicy, sweet, and slightly tangy flavor, which pairs perfectly with peppers. It adds a smooth texture and a rich taste.
Tamari sauce

The gluten-free soy sauce. It is used for its salty, umami flavor and its deeper taste compared to regular soy sauce, which pairs perfectly with chili peppers. It adds intensity and aromatic richness.

Sichuan pepper

Originating from China, Sichuan pepper is known for its floral and citrusy flavor. It produces a strong tingling and numbing sensation, making it perfect for Asian cuisine, meats, and vegetables.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.