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Bean Borracho - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Bean Borracho

Bean Borracho

A culinary adventure

Bean Borracho combines the richness of black beans with the smoothness of a gluten-free lager, enhanced with smoked chipotle and roasted habanero. Spicy, velvety, and slightly sweet, it's wonderful with grilled meats, tacos... or even your morning eggs.

🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Bean Borracho

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

8000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

White vinegar • Onions • Black beans • Gluten-free blonde beer • Water • Sugar • Tomato paste • Salt • Chipotle peppers • Garlic • Canola oil • Roasted red Habanero peppers • Spices

A culinary adventure

With Bean Borracho, we wanted to show that black beans, usually associated with stews, could become the base of a rich and creamy artisanal sauce. Their depth harmonizes with the smoky heat of the chipotle and the brightness of the roasted habanero, creating a unique texture that coats food rather than just adding spice. It is this approach, combining brewing expertise and chili mastery, that makes this sauce stand out in the world of artisanal hot sauces.
Chipotle

Chipotle

The Chipotle pepper is a ripe jalapeño, dried and smoked, originating from Mexico. It provides moderate heat (2,500 to 8,000 SHU) and a deeply smoky, earthy, and slightly sweet flavor profile.

8000

Skewers

Cocktail

Simmered

Ingredients

Black beans

Black beans, rich in protein and fiber, provide a creamy texture and natural sweetness to the sauces. Their earthy flavor balances the heat while acting as a natural binder, extending the flavors and softening the spiciness with elegance.
Onions

Onion is a key ingredient in hot sauces, as its natural sugars soften the chili heat, provide a rich aroma that evolves from sharp and vegetal to sweet and umami depending on cooking, and act as a binder to give body and creaminess. Its aromatic compounds extend the flavors on the palate and bridge the acidity, spices, and heat, creating a balanced and harmonious profile.

Gluten-free blonde beer

Light and refreshing, this beer serves as a base to lighten the flavor profiles without altering them. It is used for its malty neutrality, which allows other ingredients to shine, while providing a pleasant cereal note and a smooth texture.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.