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Royal Bourbon - sauce piquante - hot sauce - Sauces piquantes-Hot OnesLa Pimenterie
Royal Bourbon

Royal Bourbon

Spices-Bourbon

Royal Bourbon is a true icon in our repertoire. A balanced blend of spicy aromas, the heat of chocolate habanero peppers, the sweetness of dates, and a touch of bourbon! A hot sauce that combines the flavors of the Middle East and the Americas, ideal with stews, grilled meats, poutine, or Bloody Caesars.

🌶️ 🌶️ 🌶️ 🌶️

$11.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Royal Bourbon

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

550000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Apple Cider Vinegar* • Water • Carrots • Dates • Onions • Dried Chocolate Habanero Peppers • Bourbon • Dried Pasilla Peppers • Spices • Salt • Garlic • Canola Oil • Cocoa Powder • Xanthan Gum (E415). *Organic Ingredients

Spices-Bourbon

Royal Bourbon is one of La Pimenterie's signature creations. This handcrafted sauce combines the aromatic depth of Middle Eastern spices with the rich, chocolatey power of habanero peppers. The velvety sweetness of dates balances the heat, while a touch of bourbon adds roundness and character. The result is a bold, refined, and perfectly balanced hot sauce that transports you between the Orient and the Americas.
Habanero_Chocolat

Chocolate Habanero

A cultivar native to the Caribbean, the chocolate habanero pepper is rarer than its red cousin. It develops a more intense heat as well as deep, almost earthy and smoky notes, reminiscent of cocoa. Grown in Quebec, it adds character to our artisanal hot sauces.

550000

Skewers

Cocktail

Simmered

Ingredients

Dates

These small dried fruits are a concentrate of sweetness. We use them to add a touch of caramel and honey to our sauces. They're the ingredient that allows us to create sauces that are both sweet and spicy, for a perfect balance of flavor and heat.
Cocoa

It's used for its bitter, earthy, and slightly fruity flavor. It adds an unexpected complexity to our sauces. It's added to create unique flavor profiles, often inspired by Mexican cuisine, revealing another side of the chili pepper.

Spices

This is the heart of our recipes. Spices are used for their complexity and ability to create a symphony of flavors. We combine them to create unique profiles that take us on a journey in a single bite, while providing unforgettable warmth and length.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.