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10 spicy sauces from La Pimenterie for a gourmet challenge that increases in intensity. Ideal for evenings with friends... or enemies.
In stock
Challenge Box
10 sauces, 10 levels, 1 memorable challenge
$115.00 CAD
Pickup available at 2251 Rue Dandurand
Usually ready in 4 hours
Producers
Quebec
Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic taste, the right amount of heat, and respect for the terroir. Nothing industrial; everything is handmade, in small batches, with love and character. It's our way of bottling the bounty of Quebec, one pepper at a time. A local, artisanal, and truly delicious product, proudly bearing the warmth of our home.
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Challenge Box
$115.00 CAD
Challenge Box
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FAQ
How long do your products last?
Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?
All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?
Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?
We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.
For the Challenge Box, here are some instructions:
- Sauces 1 and 2 contain chilies that are less than 100,000 SHU
- Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
- Sauce 5 contains chili around 550,000 SHU
- Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
- Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?
Each palace is unique!
If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.
Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.