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SOS Burger

SOS Burger

Boreal Burger Sauce

Well! We collaborated with Jean-Piquant. SOS Burger. A hot burger sauce spiked with spruce shoots, sweet gale, and dune pepper. (Isn't that wonderful!) Spiced up with Habanero. Sweetened with maple syrup. Designed to enhance your burgers.

🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

SOS Burger

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

350000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Ingredients: Red Bell Peppers • Onions • Apple Cider Vinegar • Relish • Oat Beverage (Water, Oats, Canola Oil, Dipotassium Phosphate, Sea Salt, Amylase) • Maple Syrup • White Vinegar • Nutritional Yeast • Canola Oil • Red Habanero Peppers • Salt • Spruce Shoots • Spices • Sweet Gale • Turmeric • Onion Powder • Garlic Powder. Contains: Oats • Mustard.
SOS Burger

Boreal Burger Sauce

SOS Burger Hot Sauce is the wild meeting of La Pimenterie and Jean Piquant (and his loyal cat, Paul).
Together, we set out to create the ultimate boreal burger sauce — one that makes every bite a little wilder… a little more Québécois.

Crafted for true flavor lovers, this sauce blends the richness of boreal ingredients like spruce tips from Gourmet Sauvage and relish from Toundra, with the perfectly balanced heat of red habanero peppers grown right here.
Expect a smooth texture, smoky undertones, and a subtle sweet-savory kick that pairs beautifully with a juicy burger.
Habanero_rouge

Red Habanero

An iconic spice, the Habanero combines intensity, tropical fruit, and floral aroma. Grown in Quebec, it embodies La Pimenterie's signature flavor.

350000

Barbecue

Sandwich

burger la pimenterie

Burger

Ingredients

Spruce Tip

The little twig that takes us on a journey to the forest. We use it for its tangy, slightly resinous and lemony taste. It adds originality and length to the palate.
Relish

It's used for its tangy, spicy flavor, which pairs wonderfully with chili peppers. It adds crunch and freshness.

Sweet gale

Sweet gale adds a resinous freshness and woody notes to sauces. Harvested in the wild, it brings a foresty brightness and aromatic complexity, creating an elegant link between the liveliness of chili pepper and the roundness of flavors. It once flavored beer before hops!

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.