Ingredients:
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45 ml vodka
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120 ml Clamato juice
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A few drops of Chêne Réaction
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5 ml Worcestershire sauce
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1 lime wedge
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La Pimentée spice blend
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Salt and pepper
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Ice cubes
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1 small celery stick
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1 small chili pepper
Preparation steps:
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Rim a cocktail glass filled with ice using the lime and La Pimentée spice blend.
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Add all ingredients, except the vegetables.
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Stir with a mixing spoon.
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Season with salt and pepper to taste.
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Garnish with the small chili pepper and celery stick for decoration.