CONFIT DUCK NACHO BITES WITH KUMQUAT CRUSH SAUCE

|Marketing Lapimenterie
BOUCHÉES DE NACHOS AU CANARD CONFIT À LA SAUCE KUMQUAT CRUSH

Ingredients:

  • 1 package of shredded duck from Canards du Lac Brome, 200 g

  • A few drops of Kumquat Crush sauce

  • 1 bag of corn chips, 205 g

  • Microgreens of your choice, to taste

  • 1 red jalapeño, thinly sliced (optional)

For the salsa:

  • 15 ml (1 tbsp) fresh cilantro, chopped

  • 3 Italian tomatoes, diced

  • ¼ small red onion, chopped

  • Salt and pepper, to taste

Preparation steps:

  1. In a bowl, mix together the salsa ingredients.

  2. Remove the shredded duck from the packaging and heat it in a skillet over medium heat without adding fat, 3–4 minutes, until warmed through.

  3. Top the corn chips with confit duck, salsa, and a drizzle of Kumquat Crush sauce. Garnish with microgreens and jalapeño slices if desired.