Come and discover our spicy twist on this classic cocktail!
Ingredients:
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1 tbsp Chipotle maple syrup
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A few dashes of citrus bitters (like Angostura)
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2 oz whiskey or bourbon
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1 large ice cube
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1 orange peel
Preparation steps:
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In a whiskey glass, mix the bitters with our Chipotle maple syrup using a teaspoon.
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Add your ice cube to the center of the glass and pour in the 2 oz of whiskey. At La Pimenterie, we love Scotch!
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Stir gently and place the orange peel on the ice cube to garnish (it will also lightly flavor your cocktail).
P.S.: Whiskey enthusiasts recommend adding a few drops of water to release the aromas.