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Kiwi Verde

Kiwi Verde

A unique twist on salsa verde

A game-changing hot sauce! Good Heat revisits salsa verde with kiwi as the star ingredient for an unusual fruity touch. The hot green chili pepper adds just the right amount of spice, enhanced by cilantro and lime. Perfect on tacos, grilled meats, or nachos.

🌶️

$12.99 CAD
In stock

Pickup available at Manufacture La Pimenterie

Usually ready in 4 hours

Kiwi Verde

Default Title

Manufacture La Pimenterie

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

5000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Kiwi • White vinegar • Green onions • Water • Cane sugar • Lime juice • Cilantro • Long hot peppers • Garlic • Black pepper.

A unique twist on salsa verde

Inspired by classic salsa verde, this sauce was born out of a desire to reinvent a great classic without distorting it. By replacing tomatillos and jalapeños with kiwi and long green chili peppers, we have created a vibrant, fruity, and refreshing verde sauce.

Long Hot Green Peppers

The hot green chili pepper is a superb alternative to jalapeño. Less vegetal, fresher, and livelier on the palate, it provides a balanced heat that leaves plenty of room for the vibrant flavors of salsa verde.

5000

tacos

grilled meats

Bowls

Ingredients

Kiwi

Kiwi is a perfect substitute for tomatillo thanks to its almost identical texture. Its subtle, slightly sweet, and delicately fruity taste adds a touch of originality that enhances, without betraying, the essence of a true Mexican salsa verde.
Lime

Lime is the natural partner for salsa verde. Its lively acidity awakens the flavors and balances the heat of the chili pepper, while its fresh aroma perfectly highlights the cilantro and the fruitiness of the kiwi.

Coriander

Although polarizing for some, fresh cilantro remains essential to the soul of salsa verde. It brings an explosion of herbaceous freshness that binds all the ingredients together and makes every bite sing.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.