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Funky Franc - sauce piquante - hot sauce - Sauces piquantes-collaborationLa Pimenterie
Funky Franc

Funky Franc

Cabernet Franc & Hibiscus

Created in collaboration with Dawson’s Hot Sauce, this fusion of wine and hot sauce reinvents flavor pairings. Perfect for salads, cheeses, vegetarian dishes, or even sweet-and-savory creations, it adds an original and surprising touch to every bite.

🌶️ 🌶️ 🌶️

$12.99 CAD
Out of stock
Flavor profile
Scoville scale

100000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Cabernet Franc grapes. Aji Sugar Rush. Hibiscus infusion (Water, Hibiscus, Bay leaf). Trinidad Perfume peppers. Raspberry purée. Blackberry purée. Water. Oak infusion (Water, Oak chips, Cane sugar*). Date paste. Red onions. Applesauce. Lemon juice. Cane sugar. Red Habaneros. Salt. Dried hibiscus. Black pepper. *Organic ingredient

Cabernet Franc & Hibiscus

Funky Franc, when natural wine meets hot sauce !
This artisanal hot sauce blends the complexity of Cabernet Franc, the fruity freshness of Sugar Rush Peach chili, and the delicate floral notes of hibiscus. Its subtle balance of acidity, sweetness, and heat makes it a sauce that is both refined and bold.
Aji_Sugar_Rush_Peach

Aji Sugar Rush

This tropical chili combines moderate heat with sweet and fruity notes. Locally grown, it adds a unique touch to our spicy creations.

100000

Simmered

Vegetables

Fish

Ingredients

Cabernet Franc grapes

It is used for its red fruit and spice notes, perfect with smoked peppers. It adds a wine flavor and a unique depth.
Raspberries

Raspberries add a fruity, tangy, and intense flavor that pairs perfectly with chili peppers. They are used for their unique taste, ideal with smoked or mild peppers, creating sauces with a rich, fruity profile.

Hibiscus

This pink flower, tart and fruity, evokes red berries and cranberries. It is used for its bright flavor and vibrant color, adding a refreshing acidity that complements fruity chili peppers in sauces.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.