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Orange Rush
Orange Rush

Orange Rush

Orange Rush is the “sticky” sauce you’ve been looking for. With its bold flavor of caramelized citrus, candied ginger, and Asian spices, it’s hard to stop spreading it everywhere. Somewhere between a marmalade and a gastrique, this sauce is moderately spicy and contains Aji Lemon chili peppers and lovely Arbol chili flakes suspended in the sauce. Absolutely perfect with Asian dishes, duck, grilled meats, or even cheese.

🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at Magasin La Pimenterie

Usually ready in 4 hours

Orange Rush

Default Title

Magasin La Pimenterie

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Apple Cider Vinegar • Sugars • Yellow Bell Peppers • Water • Shallots • Candied Orange Zest • Aji Lemon Pepper • Ginger • White Miso • Árbol Pepper • Salt • Peeled Garlic • Spices • Ground Cardamom • Onion Powder • Xanthan Gum

Also discover

Singularity

A nod to Peking duck, duck à l’orange, and sweet-and-sour flavors. Caramelized citrus meets candied ginger and Asian spices in a “sticky” texture that generously coats every bite. The moderate heat of Aji Lemon and Árbol chilies adds a zing to this indulgent sweetness. A bright and enveloping sauce, just as delicious for glazing as it is for dipping.

Aji Lemon Pepper

A chili pepper with a sunny character. It’s used for its lively heat and citrus notes. It adds a fruity touch that complements caramelized flavors.

50000

Poultry

Asian Dishes

Vegetables

Ingredients

Orange

Citrus fruits in all their forms. Orange juice adds a fresh, fruity flavor; candied zest adds fragrance and sweetness; and clementine purée lends a rich, velvety texture.
Arbol Pepper

A small chili pepper with plenty of character. It’s used for its bold heat and slightly earthy notes. Its pretty flakes add depth to the sauce and to every bite.

Ginger

A root that brings out flavors. It’s used for its fresh aroma and spicy warmth. When candied, it adds a rich sweetness and a beautiful aromatic depth.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.