Skip to product information
Réveillons les morts

Réveillons les morts

For those who find the holiday season too quiet, here’s “Wake the Dead”—the extra-strong version of “Réveillon” concocted by the mischievous Christmas elves! Behind its deceptive notes of cranberries, raisins, and dune pepper lies a hellish heat capable of bringing Grandpa back to life—but keep it away from Grandma; she might not make it out alive! The perfect sauce for families who love a thrill.

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

$11.99 CAD $12.99 CAD
In stock

Pickup available at Magasin La Pimenterie

Usually ready in 4 hours

Réveillons les morts

Default Title

Magasin La Pimenterie

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

1000000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.

Ingredients

Grape mash (Aji Sugar Rush chili peppers, grapes, water, sea salt, oak chips) • Cranberries • Shallots • Water • Sugars (brown sugar, maple syrup, mandarin puree (mandarin juice and pulp, sugar)) • Cherry Bomb chili • Pears • Lemon juice • Fresh ginger • Roasted chocolate habaneros • Dried red Bhut Jolokia chili • Capsaicin • Salt • Xanthan gum • Dune pepper.

Also discover

Singularity

Tart cranberries and fruity grapes conceal a fiery heat. Roasted chocolate habaneros, Bhut Jolokia, and capsaicin unleash an intense heat, while ginger and dune pepper add a spicy kick. A festive sauce—as indulgent as it is formidable—that would wake even the dead!

Bhut Jolokia

A chili pepper with an explosive flavor. It is used for its extreme heat and its fruity, slightly smoky notes. It adds an intense, lingering heat that contrasts with the sweetness of the cranberries and grapes.

1000000

Simmer

poulet icon lapimenterie

Chicken

Vegetables

Ingredients

Cherry Bomb Chili Pepper

A variety of red chili pepper with a fruity, slightly sweet flavor. Cherry Bomb delivers a lively, well-balanced heat, accompanied by fresh notes that enhance the ingredients and give the sauce its distinctive character.

Grapes

A fruity sweetness with delicate fermented notes. The grapes add roundness and aromatic depth that contrast with the sauce's explosive spiciness.

Dune Pepper

A boreal spice with woody, floral, and slightly citrusy notes. Dune pepper adds a refined aromatic touch that enhances the fruity flavors and complements the heat of the chili peppers.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

FAQ

How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.

Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.

Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.

What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.