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Antipode Glacial - sauce piquante - hot sauce - Sauces piquantes-collaborationLa Pimenterie
Glacial Antipode

Glacial Antipode

La sauce piquante moléculaire à goût de froid.

Glacial Antipode, in collaboration with François Chartier, reveals freshness thanks to Aji Lemon chili peppers and ingredients rich in cold molecules : mint, fennel, tarragon, green apple, and cucumber. A gourmet molecular sauce, perfect for fish, seafood, and frozen cocktails. Approved by chefs and mixologists.

🌶️ 🌶️

$14.00 CAD
In stock

Pickup available at Magasin La Pimenterie

Usually ready in 4 hours

Glacial Antipode

Default Title

Magasin La Pimenterie

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

30000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Cucumbers • Green apples • Water • Fennel • Lime juice • Aji Lemon peppers • Tarragon • White vinegar • Mint • Galangal • Cane sugar • Apple cider vinegar • Ginger • Canola oil • Lemongrass • Spices • Xanthan gum • Kefir lime zest

Also discover

La sauce piquante moléculaire à goût de froid.

Aji_Lemon-min

Aji Lemon

Originating from Peru, the Aji Lemon delivers a bright, citrusy heat. Grown in Quebec, it brings an explosive freshness to our artisanal sauces.

30000

Cocktail

Vegetables

Oysters

Ingredients

Cucumbers

This fresh vegetable is a key ingredient for balancing heat. Its slightly sweet flavor and high water content refresh the palate. It’s used to create lighter sauces, perfect for summer or dishes where a bright, refreshing kick is desired.
Green apples

The apple with a punch. We use it for its tart, crisp, and refreshing flavor, perfect with peppers. It adds a lively kick that awakens the taste buds.

Mint

Mint brings a bright, refreshing, and herbal note to sauces. It lightens the heat and enlivens the flavors. Its essential oils create a cooling sensation that contrasts delightfully with the spiciness of the chili.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.