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Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

Ingredients : Cider vinegar* • Tribale IPA (barley) • Scotch bonnet peppers • Carrots* • Onions* • Orange pulp* • Honey • Water • Roasted garlic • Mustard seeds • Ginger* • Salt • Spices • Celery seeds • Xanthan gum (GMO free) • Dehydrated garlic.
* Organic ingredients

Contains: Barley • Mustard

10,99 $

Recettes Colonel