$14.99
A fruity sauce with a lively aroma of citrus fruits, mangoes and ants! Have you never tasted ants before? It is the occasion to discover its delicate roasted and acidulated taste. A sauce that will please the most sceptical. Awaken the anteater in you!
A fruity sauce with a lively aroma of citrus fruits, mangoes and ants! Have you never tasted ants before? It is the occasion to discover its delicate roasted and acidulated taste. A sauce that will please the most sceptical. Awaken the anteater in you!
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
A savant mix of fresh apples, Mexican chipotle and maple syrup. This sauce is slightly tart but also sweet and smoky. As ideal on grilled meats, braised pork, fajitas and chili as on couscous and au gratin dishes. Just let your imagination run with Newton!
Une sauce d’inspiration indienne au goût riche et puissant, adouci avec un soupçon de sirop d’érable. Elle va à merveille avec les plats asiatiques, les soupes, les grillades de poulet, les sautés, les riz ou simplement pour rehausser une mayonnaise ou une sauce. Aussi intense qu’un voyage en Inde!
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