Here’s Gochuracha, a sriracha, but with a little twist like we do so well, the gochujang!

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.

Its new “squeeze” format makes it easy to use every day, so you can add it to all your dishes without moderation!