Newspaper

July 30, 2025

Rita Baga and Julien Fréchette combine flamboyance and creativity in a one-of-a-kind pink sauce. Discover the behind-the-scenes of this vibrant collaboration with La Pimenterie.

Francois Chartier

July 30, 2025

When a world-renowned sommelier crosses paths with La Pimenterie, the result is ANTIPODE: a surprising collaboration where the science of aromas meets artisanal heat.

The Complete Guide to the Aji Lemon pepper

July 30, 2025

Aji Lemon: The Complete Guide to the Lemon Pepper That Electrifies Your Kitchen The Aji Lemon, also called Lemon Drop or Ají Limón (Aji means pepper), is intriguing with its...

Antipode

July 30, 2025

Do you remember? It all began with a bold idea: to create, with François Chartier, the most gastronomic hot sauce in the world. A challenge worthy of the man who...

Northern Prickly-Ash

July 30, 2025

Today, let's explore a Quebec treasure that piques curiosity: the Northern Prickly-Ash. If you're the type who enjoys boreal spices and has an interest in creations that are out of...

The aromatic science

June 30, 2025

Excellence in culinary creation especially with original concepts like the ANTIPODE sauces often lies in iteration and meticulous adjustment. Every ingredient, every measure matters in reaching perfect harmony and a...

Our hot sauces

We refine each recipe with precision to bring out the perfect balance between intensity, aromas, and originality. Designed to complement your everyday dishes or enhance a culinary creation, our hot sauces are a natural fit for your kitchen. From the family table to chefs' plates, they add a spicy touch without ever overwhelming the flavor.