Antipode Glacial , created by La Pimenterie and François Chartier , is a hot sauce that surprises with its unique cold sensation on the taste buds. From the first drop, the consumer feels a striking freshness, before the subtle heat of the chili peppers takes over. This gastronomic experience perfectly illustrates the application of molecular cuisine to hot sauces.
The secret to this sensation lies in the use of Aji Lemon chili, whose aromatic molecules trigger the cooling effect. François Chartier added aromatic ingredients such as anise, tarragon, fennel, mint, and green apple to create a perfect balance between freshness and heat. The sauce pairs perfectly with fish, seafood, and white meats.
Its bright green color and molecular design enhance the sensory experience. Each element of the bottle reflects the originality and precision of the creation, transforming the tasting into a true gastronomic journey. Molecular gastronomy thus becomes accessible to amateurs and chefs alike.
Antipode Glacial isn't just a sauce, it's an exploration of sensations. It allows you to experiment with new culinary combinations and add an innovative touch to traditional dishes. La Pimenterie's creativity and expertise are evident in every drop.
Available in the ANTIPODE gift set , Antipode Glacial perfectly complements its twin, Antipode Électrique. Together, they offer a duo of gourmet hot sauces that combine boldness, balance and sensory innovation, typical of the collaboration between La Pimenterie and François Chartier.
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