The secret of Antipode Glacial sauce , created by La Pimenterie and François Chartier , lies in the Aji Lemon chili. This rare chili possesses aromatic molecules that trigger a unique sensation of freshness on the taste buds, transforming each tasting into a gastronomic experience. Its delicate, lemony taste blends perfectly with the subtlety of the added herbs and fruits.
François Chartier chose this chili pepper to exploit its properties in molecular cuisine , creating a harmony between spiciness and freshness. Combined with anise, tarragon, fennel, mint, and green apple, it gives rise to a surprising and innovative sauce. Each ingredient complements the Aji Lemon chili pepper to accentuate the icy effect.
This combination transforms traditional dishes into gastronomic creations. Fish, seafood, and white meats are enhanced by this touch of freshness and spice. Molecular gastronomy becomes accessible thanks to this unique sensory approach.
The Aji Lemon chili pepper perfectly illustrates the audacity of La Pimenterie and the scientific precision of François Chartier. Each bottle of Antipode Glacial is an invitation to explore new taste sensations and experiment creatively.
Available in the ANTIPODE gift set , this rare chili pepper adds to the complete experience of the hot sauce duo. Combined with Antipode Electric, it allows you to play with the contrast of fire and cold, for a unique and memorable gastronomic effect.
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