A homemade mayonnaise twisted with La Pimenterie’s Bollywood sauce. Creamy, fragrant, and delicately spicy, this Bolly-Mayo is inspired by Indian flavors: perfect for drizzling over fries, topping veggie burgers, or enhancing colorful bowls. A homemade condiment that changes everything.
Ingredients (for about 1 cup):
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1 egg yolk (room temperature)
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1 tbsp Dijon mustard
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1 tbsp apple cider vinegar or lemon juice
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250 ml (1 cup) neutral oil (canola, grape seed, etc.)
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1 to 2 tbsp La Pimenterie’s Bollywood sauce
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Salt to taste
Preparation steps:
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In a bowl, whisk together the egg yolk, mustard, and vinegar until smooth.
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Slowly drizzle in the oil in a thin stream while whisking constantly to emulsify the mayonnaise.
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Once the texture is firm, incorporate the Bollywood sauce and a pinch of salt.
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Taste and adjust seasoning according to your spice tolerance.
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Refrigerate for 30 minutes before serving to let the flavors set.
Use as a dip, sandwich spread, or accompaniment for grilled vegetables.