A BBQ-style twist on the classic club sandwich, with grilled chicken, crispy bacon, and La Pimenterie’s Fumisterie sauce. A smoky, spicy touch that turns a classic into a carnivore’s favorite.
Ingredients:
For your enjoyment, you’ll need:
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The delicious Fumisterie sauce from La Pimenterie
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1 small bowl of mayonnaise
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1 tomato (8 thin slices)
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A few iceberg lettuce leaves (also tasty with spinach)
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450g chicken breast
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4 slices of bacon
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6 slices of soft sandwich bread
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2 slices of Swiss cheese
Preparation steps:
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For cooking, place your bacon slices between two sheets of parchment paper and bake for 8–10 minutes, depending on your preference.
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Meanwhile, cook your chicken 8–10 minutes per side until fully cooked. Toast your bread in a toaster.
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In a small bowl, mix your mayonnaise with Fumisterie sauce, to taste.
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Spread this spicy mixture onto the slices of bread.
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On one slice of bread, layer a few lettuce leaves and chicken pieces, then top with another slice of bread (for extra joy, you can spread mayo on both sides of this slice).
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Add a slice of Swiss cheese on top, then the tomato and bacon, and close with a third slice of bread. Repeat for the second club.
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Serve with fries to dip in mayo-Fumisterie, a salad, or anything else you love on the side.
Enjoy your meal!