A classic reinvented in Korean street food style. Crispy chicken pieces coated in a sweet and spicy sauce with ginger, garlic, and toasted sesame—the Rocketman touch that changes everything. Quick to prepare and ultra-comforting, this dish is perfect for impressing without the hassle. Serve it on a bed of hot rice, add green onions and sesame seeds, and let the magic happen. 🥢 A simple, punchy, and totally addictive recipe.
Ingredients:
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2 chicken breasts (or boneless thighs), cut into pieces
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1/2 cup of cornstarch
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1 beaten egg
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Oil for frying
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1/2 cup of Rocketman sauce
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1 tbsp soy sauce
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1 tbsp rice vinegar
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1 tbsp sugar (optional, for a sweeter version)
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1 tsp sesame oil
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Green onions, sesame seeds for garnish
Preparation Steps:
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Coat the chicken in the beaten egg, then in the cornstarch.
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Fry the pieces in a pan with 2-3 cm of hot oil until they are golden and crispy. Drain on a paper towel.
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In a small saucepan, heat the Rocketman sauce, soy sauce, vinegar, and sesame oil. Add a little water to adjust the consistency if necessary.
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Add the fried chicken to the hot sauce and coat well.
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Serve over rice, garnished with chopped green onions and toasted sesame seeds.
🔥 Veggie option: replace the chicken with crispy tofu or tempura cauliflower.