SPICY MAPLE SYRUP PANCAKES RECIPE

A simple and indulgent recipe for a 100% artisanal Quebecois brunch. Looking for an original and flavorful homemade pancake recipe? Try this twist with Bhut Jolokia-infused maple syrup, an artisanal product from La Pimenterie. Perfect for a sweet-and-savory brunch, these Quebecois pancakes combine sweetness, creaminess, and a subtle spicy kick. Easy to make, it highlights local and authentic ingredients for a delightful experience that’s a little out of the ordinary.

Ingredients:

• 250 g all-purpose flour

• 2 eggs

• 1/2 L milk

• 1 tbsp vegetable oil

• 1 pinch of salt

• 1 tbsp sugar (optional)

• Butter for cooking

• Sirop d’érable infusé au Bhut Jolokia – La Pimenterie

Preparation steps:

1. In a large bowl, mix the flour, salt, and sugar.

2. Add the eggs one at a time, then gradually incorporate the milk while whisking.

3. Add the oil and mix well. Let rest for 30 minutes.

4. Heat a non-stick pan, add a bit of butter, and pour in a ladle of batter.

5. Cook each pancake 1–2 minutes per side.

6. Serve hot, generously topped with the spicy artisanal maple syrup.