A vibrant burger with Indian spices, enhanced by La Pimenterie’s Bollywood sauce. The combination of grilled tandoori chicken, homemade bolly-mayo, and crunchy vegetables creates a flavor explosion in every bite. A plant-based or meaty burger that breaks the ordinary.
Ingredients (for 2 burgers):
For the tandoori chicken:
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2 chicken breasts or boneless thighs
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2 tbsp plain yogurt
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1 tbsp tandoori paste or tandoori spice mix
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1 tbsp La Pimenterie Bollywood sauce
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Juice of ½ lemon
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Salt, pepper
For the bolly-mayo:
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2 tbsp mayonnaise
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1 tbsp Bollywood sauce
For assembling:
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2 brioche burger buns
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4 cucumber slices
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4 tomato slices
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Lettuce leaves
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Sliced red onions
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Butter or oil for cooking
Preparation steps:
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Marinate the chicken with yogurt, tandoori spices, Bollywood sauce, lemon juice, salt, and pepper. Let rest for at least 30 minutes (ideally 2 hours).
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Cook the chicken on a BBQ, skillet, or oven until fully cooked and lightly caramelized.
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Mix the mayo with Bollywood sauce to make a quick bolly-mayo.
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Toast the buns in a pan or toaster with a little butter.
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Assemble the burgers: bolly-mayo on both buns, chicken, vegetables, lettuce, then close.
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Serve hot with fries, salad, or grilled vegetables.