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Curry Verde

Curry Verde

One-way to Bangkok

A Thai-style green curry hot sauce that is fresh, herbal, and aromatic. The heat of green habanero and Thai chili peppers meets the richness of spices, the sweetness of coconut milk, and the brightness of lime, galangal, lemongrass, kaffir lime, and eggplant. One bite, and you're in Bangkok. Featured in Season 21 of Hot Ones™.

🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Curry Verde

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Selected hot peppers (Hungarian peppers, long hot peppers, Cubanelles, green Habaneros, Thai peppers, green Ghost peppers) • Water • Zucchini • Lime juice • Lemongrass water • Coconut milk (coconut, water) • Apple cider vinegar* • Eggplants • Sugars (maple syrup, cane sugar*) • Shallots • Coconut • Green peppers • Green onions • Canola oil • Salt • Galangal • Spices • Lemongrass • Kaffir lime zest • Garlic. *Organic ingredient

One-way to Bangkok

The vegetal heat of green Habanero and Thai peppers blends with a bouquet of signature spices and aromatics: galangal, lemongrass, kaffir lime, and green curry. Coconut milk softens the intensity, while lime and eggplant add freshness and depth. More than a sauce, it’s an immediate immersion into the culinary energy of Bangkok, an authentic experience endorsed by Hot Ones™.
hongrois

GREEN THAI PEPPER

The Thai chili pepper is a small red or green chili pepper widely used in Southeast Asian cuisine. Despite its modest size, it boasts impressive heat, ranging from 50,000 to 100,000 Scoville units. Its flavor profile is vibrant and spicy, with herbal and slightly fruity notes.

It delivers intense and rapid heat, ideal for enhancing curries and Asian dishes, while maintaining their balance. Used sparingly, it reveals all the richness and finesse of Thai cuisine.

50000

Lobster

Fish

Vegetables

Ingredients

Green bell pepper

The pepper that hasn’t ripened yet. It’s used for its more bitter and pronounced taste, which pairs beautifully with chili peppers. It adds depth and complexity.
Galangal

The distant cousin of ginger, sharper and more citrusy. It’s used for its unique flavor, reminiscent of Thai and Indonesian cuisine. Added for an exotic touch that makes us travel without leaving the kitchen.

Coconut milk

Coconut milk is the best friend of chili peppers. It’s used for its sweetness, creaminess, and exotic flavor, which pair perfectly with heat. It creates smooth, indulgent sauces inspired by Asian cuisine.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 1 review
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Gregoire Cotte
2025-03-12 20:40:09

delicieux

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.