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Gochuracha - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Gochuracha

Gochuracha

Gochujang x Sriracha

Korean heritage reinvented in Montreal. Gochuracha combines the spirit of sriracha with the depth of Korean gochujang (a bright red concentrate of gochugaru and fermented soy) to create a sauce that strikes the perfect balance between sweet and spicy. Simply delicious and versatile! Put it on everything: pizza, burgers, rice, or noodles !

🌶️ 🌶️

$9.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Gochuracha

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

10000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Red Peppers • Hot Peppers • Water • Sugar • White Vinegar • Salt • Malt Extract • Dried Hot Peppers • Fermented Soy Flour • Garlic Powder • Rice Flour • Xanthan Gum. Contains: Barley • Soy.

Gochujang x Sriracha

La Pimenterie has flown to South Korea. The goal: to trace the origins of gochujang, the country's legendary and emblematic condiment, which has shaped culinary culture and the very identity of Korean taste for centuries.

From Seoul to Sunchang, via vibrant markets and artisan workshops, we discovered the living heritage of gochujang sauce and blended it with the legendary Sriracha sauce, originally from Thailand.
fresno

Fresno

The Fresno, red and juicy, is slightly milder than the jalapeño. It offers a good balance between heat and fruity sweetness.

10000

Soup

Sandwich

Mandu

Ingredients

Red peppers

The pepper that has ripened under the sun. It is used for its sweet, mild, and fruity flavor, perfect with chili peppers. It provides a rich flavor profile and a smooth, velvety texture.
Gochujang

Gochujang is an iconic fermented paste from Korea, made from red chili peppers, glutinous rice, fermented soy, and salt. With a culinary heritage spanning several centuries, it embodies the Korean art of slow fermentation.

Fermented soy

An ingredient that adds depth and complexity. It is the base for miso, tamari sauce, and sake. Its fermentation imparts a pronounced umami flavor. It is used to create a unique flavor profile, giving sauces that transport us to Japan.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 3 reviews
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M
Melanie
2025-07-18 19:08:39

Un excellent produit avec un goût exceptionnel! Elle fait partie de mon top 3 pour ses arômes et elle va avec tout ce que je mange. BRAVO pour votre sauce!!!

G
Greg
2025-03-16 18:31:04

Fan de gochujang? a essayer.

f
fjacques.bureau
2024-11-29 18:36:52

Ca goûte la Sriracha et le Gochujang. Que dire de plus; c'est une des favorites de mon cercle d'amis. Ma prochaine batch de dumplings va certainement en contenir dans le mélange!

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.