Skip to product information
Jerk
Jerk

Jerk

Jamaican Jerk BBQ Sauce

Originating in Jamaica, our Jerk sauce is a vibrant tribute to Caribbean culinary traditions. Herbaceous, complex, and well-seasoned, this BBQ sauce combines habanero peppers, hot spices, green onions, tamari, and molasses to create an explosive blend. Ideal on chicken, shrimp, grilled vegetables, or even crispy tofu.

🌶️ 🌶️ 🌶️

$10.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Jerk

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

350000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Applesauce • Water • Apple Cider Vinegar* • Green Onions • Onions • Lime Juice • Sugars (Molasses, Cane Sugar*) • Tomato Paste • Tamari Sauce (Water, Soybeans, Salt, Sugar) • Ginger • Spices • Garlic • Salt • Habanero Peppers • Canola Oil • Xanthan Gum (Non-GMO) CONTAINS: Soy

Jamaican Jerk BBQ Sauce

What sets our Jerk apart is its loyalty to its Caribbean roots, revisited with La Pimenterie's artisanal touch. The aromatic intensity of habanero blends with warm spices, the freshness of green onion, and the sweet depth of molasses and tamari. The result: a BBQ sauce that's at once herbaceous, complex, and explosive, embodying the Jamaican spirit while adapting to a multitude of dishes, from poultry to crispy tofu.
Habanero_rouge

Red Habanero

An iconic spice, the Habanero combines intensity, tropical fruit, and floral aroma. Grown in Quebec, it embodies La Pimenterie's signature flavor.

350000

Lobster

Chicken

Barbecue

Ingredients

Tamari sauce

Gluten-free soy sauce. It's used for its salty, umami flavor and its deeper taste than regular soy sauce, which pairs wonderfully with chili peppers. It adds intensity and aromatic richness.
Green onions

More delicate and herbaceous, they give the sauce a crisp, light freshness, perfect for adding spice without weighing it down. Their vegetal aroma acts as a final accent, illuminating the flavor profile and energizing the pepper's liveliness.

Spices

This is the heart of our recipes. Spices are used for their complexity and ability to create a symphony of flavors. We combine them to create unique profiles that take us on a journey in a single bite, while providing unforgettable warmth and length.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

Also discover

Our Best Sellers

View all
Boite Challenge - sauce piquante - hot sauce - Coffrets-Hot Ones,Temps des fêtesLa Pimenterie

Challenge Box

$115.00 CAD

Challenge Box

$115.00 CAD

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.