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San Pasilla - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
San Pasilla

San Pasilla

Oaxaca - Osaka Fusion

A fusion of La Pimenterie and Piko Peppers, San Pasilla combines the unparalleled smoky aroma of Oaxaca Pasilla, the heat of Habanero, and the umami flavors of moromi. Between mole negro and Japanese BBQ sauce, its sweet and spicy depth is captivating. A bold tribute to the blending of traditions. Simply the best smoked sauce in the world !

🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

San Pasilla

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

20000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Sugars (brown sugar, apple puree, maple syrup) • Water • Apple cider vinegar • Tamari sauce (water, soybeans, salt, sugar) • Moromi (organic yellow peas, roasted camelina meal, sea salt, Aspergillus oryzae) • Onions • Canola oil • Chocolate habanero peppers • Oaxaca Passilla peppers • Garlic • Ginger • Gochugaru peppers • Sesame oil • Cocoa powder • Fenugreek • Xanthan gum. Contains: Soy • Mustard • Sesame.

Oaxaca - Osaka Fusion

San Pasilla ‚San Pasilla, born from the meeting between La Pimenterie and Piko Peppers, combines the smoky intensity of pasilla de Oaxaca, the fire of chocolate habanero and the umami flavors of moromi and tamari.

Pasilla Oaxaca

Pasilla de Oaxaca is a rare chili pepper, extremely difficult to find without going there. Its unique characteristic is that it is gently smoked for over a week on a bed of aromatic Oaxaqueño herbs, to develop a deep and unmistakable smoky aroma.

20000

Tacos

Chicken

Meats

Ingredients

Tamari sauce

Gluten-free soy sauce. It's used for its salty, umami flavor and its deeper taste than regular soy sauce, which pairs wonderfully with chili peppers. It adds intensity and aromatic richness.
Moromi

Moromi, a fermented paste made from tamari, adds umami richness and depth to sauces. Its slow fermentation develops complex aromas that bind the spices and prolong the heat with roundness and balance.

Cocoa

It's used for its bitter, earthy, and slightly fruity flavor. It adds an unexpected complexity to our sauces. It's added to create unique flavor profiles, often inspired by Mexican cuisine, revealing another side of the chili pepper.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 2 reviews
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O
Oninus
2025-05-10 17:50:13

Excellente sauce mêlant fumé et umami avec une force moyenne. J'espère qu'elle reviendra régulièrement !

L
Laura
2025-05-09 13:35:12

Une merveilleuse sauce piquante pour accompagner des Nems!

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.