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Umami

Umami

Szechuan Style BBQ Sauce

Inspired by the vibrant flavors of Sichuan, this BBQ sauce combines the intoxicating aroma of Sichuan spices with the heat of Gochugaru. Sichuan pepper electrifies the blend with its citrus notes and famous numbing sensation, amplified by a hint of Bhut Jolokia.

🌶️ 🌶️

$10.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Umami

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

10000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Sugars (molasses, applesauce, sugar) • Apple cider vinegar* • Tamari sauce (water, soybeans, salt, sugar) • Water • Tomato paste • Onions • Shallot • Garlic • Ginger • Canola oil • Salt • Sesame oil • Gochugaru • Cornstarch • Sesame seeds • Szechuan peppercorns • Spices • Xanthan gum • Bhut jolokia pepper. *Organic ingredient CONTAINS: Sesame • Soy.

Szechuan Style BBQ Sauce

Umami sauce draws its inspiration from the heart of China's Sichuan province, a region renowned for its bold, complex, and intensely flavored dishes. There, cuisine is a true science of contrast: hot and cold, sweet and savory, crispy and melting... and above all, hot and numbing. It's the famous Sichuan pepper, with its unique anesthetic effect, that creates this electrifying sensation in the mouth—a kind of lemony tingle that makes your mouth water. Combined with the fire of Korean Gochugaru and the power of Bhut Jolokia, this explosive trio gives birth to a BBQ sauce as sweet as it is formidable, perfect for transforming any dish into a vibrant homage to East Asia. Umami is more than a sauce: it's a modern nod to a thousand-year-old culinary tradition, passionately reinterpreted in Montreal.
Gochugaru

Gochugaru

A Korean star, Gochugaru offers gentle heat and intense color. It flavors our sauces with its delicate smoky touch.

10000

Mandu

Vegetables

Barbecue

Ingredients

Tamari sauce

Gluten-free soy sauce. It's used for its salty, umami flavor and its deeper taste than regular soy sauce, which pairs wonderfully with chili peppers. It adds intensity and aromatic richness.
Ginger

Ginger, a rhizome with lemony notes and a fresh tang, awakens the taste buds and energizes sauces. Raw, it stings; cooked, it softens, offering brightness and tension while amplifying the perception of other flavors.

spices

This is the heart of our recipes. Spices are used for their complexity and ability to create a symphony of flavors. We combine them to create unique profiles that take us on a journey in a single bite, while providing unforgettable warmth and length.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.